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Cranberry Honey Butter

Ingredients

  • 1 cup butter, softened
  • 1/3 cup finely chopped dried cranberries
  • 1/4 cup honey
  • 2 teaspoons grated orange zest
  • 1/8 teaspoon kosher salt

Directions

In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months




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